俺のフレンチ・イタリアン　博多

Tagliata - Thinly sliced beef steak

2178 jpy(税込)

Burrata cheese caprese

1408 jpy(税込)

Cold bagna cauda

¥ 1210(税込)

pickled seasonal vegetables

528 yen(税込)

My mixed nuts

528 yen(税込)

Mascarpone-flavored tiramisu

858 yen(税込)

Lasagna with plenty of cheese

1078 jpy(税込)

Focaccia (2 pieces)

440 yen(税込)

fig butter

¥ 330(税込)

Thank you very much for visiting our store.

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Hello! Among the many restaurants, we would like to thank you for visiting "Ore no French Hakata.""Our restaurant is a place where you can enjoy French cuisine in a casual setting.Our restaurant rules include a table charge of 550 yen (tax included) per person (*No charge during weekday lunch hours.) We ask that you order at least one drink regardless of the day of the week.

Thank you very much for visiting us.

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Hello! Thank you very much for coming to ``ORENO French Hakata'' among the many restaurants.Our restaurant is a restaurant where you can enjoy French cuisine in a casual setting. Our rules include a table charge of 550 yen (tax included) per person (*not required for lunch on weekdays), and we ask that you order ``one drink or more'' regardless of the day of the week.

Rossini style beef fillet and foie gras

3828 yen(税込)

This is my French specialty! A luxurious dish of beef fillet steak and sautéed foie gras with a rich truffle sauce!

Beef Tongue & Beef Fillet Tasting Set (Rossini style)

3828 yen(税込)

A luxurious platter that lets you enjoy the popular beef tongue Rossini and beef fillet Rossini at the same time.This special dish allows you to compare the different flavors created by the foie gras and rich sauce.

Pan-fried beef fillet

2948 jpy(税込)

Roasted Itoshima pork with tomato and nut sauce

2508 jpy(税込)

Slow-roasted Itoshima pork, rich in flavor.Enjoy it with a flavorful romesco sauce made with tomatoes and nuts, and a vegetable chutney.This hearty dish features roasted summer vegetables and edamame sautéed in a peperoncino style.

Roasted duck with blackcurrant sauce

2728 jpy(税込)

We've paired moist, perfectly roasted duck breast with a sweet and tangy blackcurrant sauce.Beet puree and seasonal roasted vegetables add vibrant color, making this a visually and flavorful main dish.

A whole steamed lobster!

4400 yen(税込)

Cost aside! A whole lobster is steamed and roasted.This is another signature dish unique to my series! *Image is for illustrative purposes only.

This is our pride and joy! Today's fresh fish dish ~in my own style~

2178 jpy(税込)

Our chefs prepare freshly caught fish using a variety of cooking methods to bring them to you.Enjoy a special dish created just for that day.※The image is an image

Luxurious mousse made with raw sea urchin and salmon roe

1078 jpy(税込)

Roast beef made from Japanese Black Wagyu sirloin

2178 jpy(税込)

We slowly cook the inner thigh meat of Japanese Black Wagyu beef at a low temperature to bring out its moist texture and the rich, inherent flavor of the lean meat.Finally, a generous amount of Grana Padano cheese is grated over it, and it's instantly smoked right in front of you.This dish allows you to enjoy not only the aroma but also the taste.

rustic pate

858 yen(税込)

This is a classic French appetizer! Perfect as a snack with alcohol or as a light dish.

Cream cheese saikyoyaki

748 yen(税込)

Salmon marinated

1518 yen(税込)

High-quality salmon is carefully marinated with salt and spices.The rich avocado guacamole sauce and the powder made from dried and roasted olives add depth to the flavor.Serve with guacamole if desired.

Carpaccio of fresh fish caught this morning

1980 yen(税込)

Carpaccio made with fresh white fish caught that morning.The fragrant basil oil and the concentrated umami of the semi-dried tomatoes enhance the delicate flavor of the fish.Please enjoy the freshest seasonal fish to your heart's content.

My Bouquet Salad (for 1-2 people)

748 yen(税込)

I arranged my salad in the shape of a bouquet.Recommended for one person.

My smooth potato salad

858 yen(税込)

Our extremely popular appetizer is the pride of Ore French Hakata! It will captivate customers with its appearance and taste!

French fries with your choice of sauce

748 yen(税込)

Everyone loves French fries! A great snack to go with alcohol or as an extra dish for the kids.This time, you can choose from four types of sauce: anchovy mayonnaise, cheese sauce, BBQ sauce, and honey mustard! You can also add extra sauces for an additional 110 yen!

Shrimp and seasonal vegetable ajillo

968 yen(税込)

Shrimp and colorful summer vegetables are finished with a fragrant garlic oil.We change the vegetables with each season, delivering the delicious flavors that are unique to that time of year.It pairs perfectly with baguette, allowing you to enjoy every last drop of the oil.*Bread is not included in the set.Please order separately.

Shrimp fried in kataifi pastry (2 pieces)

858 yen(税込)

Crab and tomato cream pasta

1408 jpy(税込)

We've added cream to our popular crab and tomato sauce to create a mellow and rich flavor.This dish allows you to fully enjoy the delicious flavor of crab.

Eggplant and basil pasta in tomato sauce

1298 jpy(税込)

We've combined a simple tomato sauce flavored with garlic with eggplant and basil, which are a perfect match.This is a classic flavor that allows you to enjoy the deliciousness of the ingredients.

Peperoncino with seasonal vegetables and seafood

1738 jpy(税込)

A peperoncino dish combining bell peppers, sun-dried tomatoes, and conger eel, enhanced with the savory flavors of anchovies and garlic.This dish is packed with the delicious flavor of seafood, with a hint of spiciness adding a nice accent.

Penne Bolognese

1790 yen(税込)

A homemade Bolognese sauce made by slowly sautéing aromatic vegetables such as onions and celery, then combining them with roasted ground meat and wine.Mix it with penne for a rich flavor.

Black truffle risotto

1518 yen(税込)

Recommended for cheese lovers! Also great as a final dish.(You can add foie gras as a topping for an additional 1,210 yen!)

• Foie gras topping

  ¥ 1210(税込)

Summer vegetable and abalone risotto

2178 jpy(税込)

A rich risotto cooked with a concentrated seafood broth and fresh cream.Garnished with colorful vegetables, the dish is finished with a whole abalone.The port wine sauce, infused with the aroma of sansho pepper, further enhances the flavor.

Bismarck with truffles and soft-boiled eggs

1848 jpy(税込)

My Italian's most popular pizza in my French restaurant! Truffle, soft-boiled egg, and cheese

Margherita

1408 jpy(税込)

Classic Margherita at an unbeatable value ☆ Mozzarella cheese, tomato, and basil

Quattro formmage

1518 yen(税込)

Enjoy with honey to your liking! Mozzarella, Gorgonzola, Cheddar, Grana Padano

Half & Half

1958 jpy(税込)

You can choose your favorite combination from the menu.Enjoy your own original pizza!

Creme brulee

638 yen(税込)

A classic smooth dessert.The contrast between the fragrant caramelized surface and the melting custard.It's a classic dessert that's simple yet delicious and can be enjoyed by anyone.

Peach Melba made with three kinds of peaches

1078 jpy(税込)

A whole fresh peach is made into a compote, and half of it is used luxuriously.This dessert features layers of vanilla ice cream, lemon cream, peach agar jelly, and red peach jelly, topped with raspberry sauce, baked meringue, and tuile cookies.This special dessert, available only this season, allows you to fully enjoy the deliciousness of peaches.

Assortment of 3 types of ice cream

858 yen(税込)

A selection of three ice cream flavors! Please inquire for details.