FOOD | 俺のフレンチ・イタリアン　博多

[Matsusaka Beef at this price!] My Matsusaka Beef Festival [Limited time offer: July 22nd - August 31st]
- (Limited time offer: July 22nd - August 31st) Get the pinnacle of premium beef, Matsusaka beef, at this price.My Matsusaka Beef Festival
  Matsusaka beef at this price.
  We are offering luxurious Matsusaka beef at a special price for a limited time only.Enjoy the full charm of Matsusaka beef with dishes such as steak with red wine sauce, roast beef salad, and seared marbled sirloin.Due to limited quantities, this offer will end once supplies run out.Take this opportunity to enjoy a blissful time at Ore no French & Italian Hakata.
  1/10
  (Limited time offer: July 22nd - August 31st) Get the pinnacle of premium beef, Matsusaka beef, at this price.My Matsusaka Beef Festival
  Matsusaka beef at this price.
  We are offering luxurious Matsusaka beef at a special price for a limited time only.Enjoy the full charm of Matsusaka beef with dishes such as steak with red wine sauce, roast beef salad, and seared marbled sirloin.Due to limited quantities, this offer will end once supplies run out.Take this opportunity to enjoy a blissful time at Ore no French & Italian Hakata.
- Matsusaka beef steak with red wine sauce
  3608 jpy(税込)
  Enjoy the fine marbling and melt-in-your-mouth texture unique to Matsusaka beef with our "Matsusaka Beef Steak with Red Wine Sauce."The rich red wine sauce further enhances the delicate sweetness and deep umami of the meat itself.Please take this opportunity to enjoy our special menu, available for a limited time and in limited quantities.
  1/10
  Matsusaka beef steak with red wine sauce
  3608 jpy(税込)
  Enjoy the fine marbling and melt-in-your-mouth texture unique to Matsusaka beef with our "Matsusaka Beef Steak with Red Wine Sauce."The rich red wine sauce further enhances the delicate sweetness and deep umami of the meat itself.Please take this opportunity to enjoy our special menu, available for a limited time and in limited quantities.
- Seared marbled Matsusaka beef loin
  2728 jpy(税込)
  This luxurious dish features beautifully marbled Matsusaka beef loin, seared only on the surface to bring out its rich aroma and melt-in-your-mouth texture.Lightly searing the meat brings out its natural sweetness and umami, allowing you to fully enjoy the charm of Matsusaka beef in its simplicity.Please enjoy our special menu, available for a limited time and in limited quantities.
  1/10
  Seared marbled Matsusaka beef loin
  2728 jpy(税込)
  This luxurious dish features beautifully marbled Matsusaka beef loin, seared only on the surface to bring out its rich aroma and melt-in-your-mouth texture.Lightly searing the meat brings out its natural sweetness and umami, allowing you to fully enjoy the charm of Matsusaka beef in its simplicity.Please enjoy our special menu, available for a limited time and in limited quantities.
- Matsusaka beef roast beef salad
  2178 jpy(税込)
  A special limited-time salad featuring luxuriously prepared, moist Matsusaka beef roast beef.The refined flavor and tender texture unique to Matsusaka beef are perfectly complemented by the vibrant colors and crisp texture of fresh vegetables.This dish is recommended not only as an appetizer, but also for those who want to enjoy meat in a lighter way.Limited quantities available, so don't miss this opportunity.
  1/10
  Matsusaka beef roast beef salad
  2178 jpy(税込)
  A special limited-time salad featuring luxuriously prepared, moist Matsusaka beef roast beef.The refined flavor and tender texture unique to Matsusaka beef are perfectly complemented by the vibrant colors and crisp texture of fresh vegetables.This dish is recommended not only as an appetizer, but also for those who want to enjoy meat in a lighter way.Limited quantities available, so don't miss this opportunity.
[Ore no Italian] New Italian Menu
- Tagliata - Thinly sliced beef steak
  2178 jpy(税込)
  1/10
  Tagliata - Thinly sliced beef steak
  2178 jpy(税込)
- Burrata cheese caprese
  1408 jpy(税込)
  1/10
  Burrata cheese caprese
  1408 jpy(税込)
- Cold bagna cauda
  ¥ 1210(税込)
  1/10
  Cold bagna cauda
  ¥ 1210(税込)
- pickled seasonal vegetables
  528 yen(税込)
  1/10
  pickled seasonal vegetables
  528 yen(税込)
- My mixed nuts
  528 yen(税込)
  1/10
  My mixed nuts
  528 yen(税込)
- Mascarpone-flavored tiramisu
  858 yen(税込)
  1/10
  Mascarpone-flavored tiramisu
  858 yen(税込)
- Lasagna with plenty of cheese
  858 yen(税込)
  1/10
  Lasagna with plenty of cheese
  858 yen(税込)
- Focaccia (2 pieces)
  440 yen(税込)
  1/10
  Focaccia (2 pieces)
  440 yen(税込)
- fig butter
  ¥ 330(税込)
  1/10
  fig butter
  ¥ 330(税込)
Customers from overseas
- Thank you very much for visiting our store.
  -
  Hello! Among the many restaurants, we would like to thank you for visiting "Ore no French Hakata.""Our restaurant is a place where you can enjoy French cuisine in a casual setting.Our restaurant rules include a table charge of 550 yen (tax included) per person (*No charge during weekday lunch hours.) We ask that you order at least one drink regardless of the day of the week.
  1/10
  Thank you very much for visiting our store.
  -
  Hello! Among the many restaurants, we would like to thank you for visiting "Ore no French Hakata.""Our restaurant is a place where you can enjoy French cuisine in a casual setting.Our restaurant rules include a table charge of 550 yen (tax included) per person (*No charge during weekday lunch hours.) We ask that you order at least one drink regardless of the day of the week.
- Thank you very much for visiting us.
  -
  Hello! Thank you very much for coming to ``ORENO French Hakata'' among the many restaurants.Our restaurant is a restaurant where you can enjoy French cuisine in a casual setting. Our rules include a table charge of 550 yen (tax included) per person (*not required for lunch on weekdays), and we ask that you order ``one drink or more'' regardless of the day of the week.
  1/10
  Thank you very much for visiting us.
  -
  Hello! Thank you very much for coming to ``ORENO French Hakata'' among the many restaurants.Our restaurant is a restaurant where you can enjoy French cuisine in a casual setting. Our rules include a table charge of 550 yen (tax included) per person (*not required for lunch on weekdays), and we ask that you order ``one drink or more'' regardless of the day of the week.
■ Supreme meat dishes
- Rossini style beef fillet and foie gras
  3828 yen(税込)
  This is my French specialty! A luxurious dish of beef fillet steak and sautéed foie gras with a rich truffle sauce!
  1/10
  Rossini style beef fillet and foie gras
  3828 yen(税込)
  This is my French specialty! A luxurious dish of beef fillet steak and sautéed foie gras with a rich truffle sauce!
- Beef Tongue & Beef Fillet Tasting Set (Rossini style)
  3828 yen(税込)
  A luxurious platter that lets you enjoy the popular beef tongue Rossini and beef fillet Rossini at the same time.This special dish allows you to compare the different flavors created by the foie gras and rich sauce.
  1/10
  Beef Tongue & Beef Fillet Tasting Set (Rossini style)
  3828 yen(税込)
  A luxurious platter that lets you enjoy the popular beef tongue Rossini and beef fillet Rossini at the same time.This special dish allows you to compare the different flavors created by the foie gras and rich sauce.
- Pan-fried beef fillet
  2948 jpy(税込)
  1/10
  Pan-fried beef fillet
  2948 jpy(税込)
- Roasted Itoshima pork with tomato and nut sauce
  2508 jpy(税込)
  Slow-roasted Itoshima pork, rich in flavor.Enjoy it with a flavorful romesco sauce made with tomatoes and nuts, and a vegetable chutney.This hearty dish features roasted summer vegetables and edamame sautéed in a peperoncino style.
  1/10
  Roasted Itoshima pork with tomato and nut sauce
  2508 jpy(税込)
  Slow-roasted Itoshima pork, rich in flavor.Enjoy it with a flavorful romesco sauce made with tomatoes and nuts, and a vegetable chutney.This hearty dish features roasted summer vegetables and edamame sautéed in a peperoncino style.
- Roasted duck with blackcurrant sauce
  2728 jpy(税込)
  We've paired moist, perfectly roasted duck breast with a sweet and tangy blackcurrant sauce.Beet puree and seasonal roasted vegetables add vibrant color, making this a visually and flavorful main dish.
  1/10
  Roasted duck with blackcurrant sauce
  2728 jpy(税込)
  We've paired moist, perfectly roasted duck breast with a sweet and tangy blackcurrant sauce.Beet puree and seasonal roasted vegetables add vibrant color, making this a visually and flavorful main dish.
■Umami-rich seafood
- A whole steamed lobster!
  4400 yen(税込)
  Cost aside! A whole lobster is steamed and roasted.This is another signature dish unique to my series! *Image is for illustrative purposes only.
  1/10
  A whole steamed lobster!
  4400 yen(税込)
  Cost aside! A whole lobster is steamed and roasted.This is another signature dish unique to my series! *Image is for illustrative purposes only.
- This is our pride and joy! Today's fresh fish dish ~in my own style~
  2178 jpy(税込)
  Our chefs prepare freshly caught fish using a variety of cooking methods to bring them to you.Enjoy a special dish created just for that day.※The image is an image
  1/10
  This is our pride and joy! Today's fresh fish dish ~in my own style~
  2178 jpy(税込)
  Our chefs prepare freshly caught fish using a variety of cooking methods to bring them to you.Enjoy a special dish created just for that day.※The image is an image
■Appetizers ~The beginning of cooking~
- Luxurious mousse made with raw sea urchin and salmon roe
  1078 jpy(税込)
  1/10
  Luxurious mousse made with raw sea urchin and salmon roe
  1078 jpy(税込)
- Roast beef made from Japanese Black Wagyu sirloin
  2178 jpy(税込)
  We slowly cook the inner thigh meat of Japanese Black Wagyu beef at a low temperature to bring out its moist texture and the rich, inherent flavor of the lean meat.Finally, a generous amount of Grana Padano cheese is grated over it, and it's instantly smoked right in front of you.This dish allows you to enjoy not only the aroma but also the taste.
  1/10
  Roast beef made from Japanese Black Wagyu sirloin
  2178 jpy(税込)
  We slowly cook the inner thigh meat of Japanese Black Wagyu beef at a low temperature to bring out its moist texture and the rich, inherent flavor of the lean meat.Finally, a generous amount of Grana Padano cheese is grated over it, and it's instantly smoked right in front of you.This dish allows you to enjoy not only the aroma but also the taste.
- rustic pate
  858 yen(税込)
  This is a classic French appetizer! Perfect as a snack with alcohol or as a light dish.
  1/10
  rustic pate
  858 yen(税込)
  This is a classic French appetizer! Perfect as a snack with alcohol or as a light dish.
- Cream cheese saikyoyaki
  748 yen(税込)
  1/10
  Cream cheese saikyoyaki
  748 yen(税込)
- Salmon marinated
  1518 yen(税込)
  High-quality salmon is carefully marinated with salt and spices.The rich avocado guacamole sauce and the powder made from dried and roasted olives add depth to the flavor.Serve with guacamole if desired.
  1/10
  Salmon marinated
  1518 yen(税込)
  High-quality salmon is carefully marinated with salt and spices.The rich avocado guacamole sauce and the powder made from dried and roasted olives add depth to the flavor.Serve with guacamole if desired.
- White liver mousse
  748 yen(税込)
  A smooth liver mousse made with white liver and pork back fat, combined with egg yolk and fresh cream.Enjoy it with the Melba toast served on the side.
  1/10
  White liver mousse
  748 yen(税込)
  A smooth liver mousse made with white liver and pork back fat, combined with egg yolk and fresh cream.Enjoy it with the Melba toast served on the side.
- Carpaccio of fresh fish caught this morning
  1980 yen(税込)
  Carpaccio made with fresh white fish caught that morning.The fragrant basil oil and the concentrated umami of the semi-dried tomatoes enhance the delicate flavor of the fish.Please enjoy the freshest seasonal fish to your heart's content.
  1/10
  Carpaccio of fresh fish caught this morning
  1980 yen(税込)
  Carpaccio made with fresh white fish caught that morning.The fragrant basil oil and the concentrated umami of the semi-dried tomatoes enhance the delicate flavor of the fish.Please enjoy the freshest seasonal fish to your heart's content.
- My Bouquet Salad (for 1-2 people)
  748 yen(税込)
  I arranged my salad in the shape of a bouquet.Recommended for one person.
  1/10
  My Bouquet Salad (for 1-2 people)
  748 yen(税込)
  I arranged my salad in the shape of a bouquet.Recommended for one person.
- My smooth potato salad
  858 yen(税込)
  Our extremely popular appetizer is the pride of Ore French Hakata! It will captivate customers with its appearance and taste!
  1/10
  My smooth potato salad
  858 yen(税込)
  Our extremely popular appetizer is the pride of Ore French Hakata! It will captivate customers with its appearance and taste!
- My Caesar Salad
  968 yen(税込)
  1/10
  My Caesar Salad
  968 yen(税込)
■ Warm dishes
- French fries with your choice of sauce
  748 yen(税込)
  Everyone loves French fries! A great snack to go with alcohol or as an extra dish for the kids.This time, you can choose from four types of sauce: anchovy mayonnaise, cheese sauce, BBQ sauce, and honey mustard! You can also add extra sauces for an additional 110 yen!
  1/10
  French fries with your choice of sauce
  748 yen(税込)
  Everyone loves French fries! A great snack to go with alcohol or as an extra dish for the kids.This time, you can choose from four types of sauce: anchovy mayonnaise, cheese sauce, BBQ sauce, and honey mustard! You can also add extra sauces for an additional 110 yen!
- Shrimp and seasonal vegetable ajillo
  968 yen(税込)
  Shrimp and colorful summer vegetables are finished with a fragrant garlic oil.We change the vegetables with each season, delivering the delicious flavors that are unique to that time of year.It pairs perfectly with baguette, allowing you to enjoy every last drop of the oil.*Bread is not included in the set.Please order separately.
  1/10
  Shrimp and seasonal vegetable ajillo
  968 yen(税込)
  Shrimp and colorful summer vegetables are finished with a fragrant garlic oil.We change the vegetables with each season, delivering the delicious flavors that are unique to that time of year.It pairs perfectly with baguette, allowing you to enjoy every last drop of the oil.*Bread is not included in the set.Please order separately.
- Shrimp fried in kataifi pastry (2 pieces)
  858 yen(税込)
  1/10
  Shrimp fried in kataifi pastry (2 pieces)
  858 yen(税込)
- Bread (baguette)
  385 yen(税込)
  1/10
  Bread (baguette)
  385 yen(税込)
■ Risotto, pasta
- Blue crab pasta with tomato sauce
  1408 jpy(税込)
  When it comes to pasta at "Ore no," this is the one to start with! This dish is highly recommended for its rich blue crab flavor!
  1/10
  Blue crab pasta with tomato sauce
  1408 jpy(税込)
  When it comes to pasta at "Ore no," this is the one to start with! This dish is highly recommended for its rich blue crab flavor!
- Genovese pasta
  1738 jpy(税込)
  Guanciale and summer vegetable pesto: A dish that perfectly combines the delicious flavor of crispy grilled guanciale with a refreshing basil sauce made with edamame and tomatoes.This seasonal pasta dish offers a delightful blend of summery aromas and colors.
  1/10
  Genovese pasta
  1738 jpy(税込)
  Guanciale and summer vegetable pesto: A dish that perfectly combines the delicious flavor of crispy grilled guanciale with a refreshing basil sauce made with edamame and tomatoes.This seasonal pasta dish offers a delightful blend of summery aromas and colors.
- Short pasta with sea urchin cream sauce
  1848 jpy(税込)
  This dish features a rich cream sauce, packed with the delicious flavors of sea urchin, tomato, and anchovy, paired with chewy rigatoni pasta.Finished with a generous topping of fresh sea urchin, this is an irresistible dish for sea urchin lovers.
  1/10
  Short pasta with sea urchin cream sauce
  1848 jpy(税込)
  This dish features a rich cream sauce, packed with the delicious flavors of sea urchin, tomato, and anchovy, paired with chewy rigatoni pasta.Finished with a generous topping of fresh sea urchin, this is an irresistible dish for sea urchin lovers.
- Black truffle risotto
  1518 yen(税込)
  Recommended for cheese lovers! Also great as a final dish.(You can add foie gras as a topping for an additional 1,210 yen!)
  種類を見る
  1/10
  Black truffle risotto
  1518 yen(税込)
  Recommended for cheese lovers! Also great as a final dish.(You can add foie gras as a topping for an additional 1,210 yen!)
  
  Foie gras topping
  ¥ 1210(税込)
- Summer vegetable and abalone risotto
  2178 jpy(税込)
  A rich risotto cooked with a concentrated seafood broth and fresh cream.Garnished with colorful vegetables, the dish is finished with a whole abalone.The port wine sauce, infused with the aroma of sansho pepper, further enhances the flavor.
  1/10
  Summer vegetable and abalone risotto
  2178 jpy(税込)
  A rich risotto cooked with a concentrated seafood broth and fresh cream.Garnished with colorful vegetables, the dish is finished with a whole abalone.The port wine sauce, infused with the aroma of sansho pepper, further enhances the flavor.
■ Pizza
- Bismarck with truffles and soft-boiled eggs
  1848 jpy(税込)
  My Italian's most popular pizza in my French restaurant! Truffle, soft-boiled egg, and cheese
  1/10
  Bismarck with truffles and soft-boiled eggs
  1848 jpy(税込)
  My Italian's most popular pizza in my French restaurant! Truffle, soft-boiled egg, and cheese
- Margherita
  1408 jpy(税込)
  Classic Margherita at an unbeatable value ☆ Mozzarella cheese, tomato, and basil
  1/10
  Margherita
  1408 jpy(税込)
  Classic Margherita at an unbeatable value ☆ Mozzarella cheese, tomato, and basil
- Quattro formmage
  1518 yen(税込)
  Enjoy with honey to your liking! Mozzarella, Gorgonzola, Cheddar, Grana Padano
  1/10
  Quattro formmage
  1518 yen(税込)
  Enjoy with honey to your liking! Mozzarella, Gorgonzola, Cheddar, Grana Padano
- Half & Half
  1958 jpy(税込)
  You can choose your favorite combination from the menu.Enjoy your own original pizza!
  1/10
  Half & Half
  1958 jpy(税込)
  You can choose your favorite combination from the menu.Enjoy your own original pizza!
- Prosciutto and arugula salad pizza
  1848 jpy(税込)
  There's actually a soft-boiled egg hidden among the prosciutto and arugula.!
  1/10
  Prosciutto and arugula salad pizza
  1848 jpy(税込)
  There's actually a soft-boiled egg hidden among the prosciutto and arugula.!
- Today's Chef's Recommended Pizza
  1628 yen(税込)
  The details will be a surprise on the day!! Please feel free to ask!
  1/10
  Today's Chef's Recommended Pizza
  1628 yen(税込)
  The details will be a surprise on the day!! Please feel free to ask!
■ Dessert
- Vanilla-flavored panna cotta
  528 yen(税込)
  Smooth, melt-in-your-mouth homemade panna cotta.We've combined it with refreshing pink grapefruit syrup to create a light dessert that's perfect after a meal.
  1/10
  Vanilla-flavored panna cotta
  528 yen(税込)
  Smooth, melt-in-your-mouth homemade panna cotta.We've combined it with refreshing pink grapefruit syrup to create a light dessert that's perfect after a meal.
- Creme brulee
  638 yen(税込)
  A classic smooth dessert.The contrast between the fragrant caramelized surface and the melting custard.It's a classic dessert that's simple yet delicious and can be enjoyed by anyone.
  1/10
  Creme brulee
  638 yen(税込)
  A classic smooth dessert.The contrast between the fragrant caramelized surface and the melting custard.It's a classic dessert that's simple yet delicious and can be enjoyed by anyone.
- Peach Melba made with three kinds of peaches
  1078 jpy(税込)
  A whole fresh peach is made into a compote, and half of it is used luxuriously.This dessert features layers of vanilla ice cream, lemon cream, peach agar jelly, and red peach jelly, topped with raspberry sauce, baked meringue, and tuile cookies.This special dessert, available only this season, allows you to fully enjoy the deliciousness of peaches.
  1/10
  Peach Melba made with three kinds of peaches
  1078 jpy(税込)
  A whole fresh peach is made into a compote, and half of it is used luxuriously.This dessert features layers of vanilla ice cream, lemon cream, peach agar jelly, and red peach jelly, topped with raspberry sauce, baked meringue, and tuile cookies.This special dessert, available only this season, allows you to fully enjoy the deliciousness of peaches.
- Assortment of 3 types of ice cream
  858 yen(税込)
  A selection of three ice cream flavors! Please inquire for details.
  1/10
  Assortment of 3 types of ice cream
  858 yen(税込)
  A selection of three ice cream flavors! Please inquire for details.

[Matsusaka Beef at this price!] My Matsusaka Beef Festival [Limited time offer: July 22nd - August 31st]

(Limited time offer: July 22nd - August 31st) Get the pinnacle of premium beef, Matsusaka beef, at this price.My Matsusaka Beef Festival

Matsusaka beef steak with red wine sauce

Seared marbled Matsusaka beef loin

Matsusaka beef roast beef salad

[Ore no Italian] New Italian Menu

Tagliata - Thinly sliced beef steak

Burrata cheese caprese

Cold bagna cauda

pickled seasonal vegetables

My mixed nuts

Mascarpone-flavored tiramisu

Lasagna with plenty of cheese

Focaccia (2 pieces)

fig butter

Customers from overseas

Thank you very much for visiting our store.

Thank you very much for visiting us.

■ Supreme meat dishes

Rossini style beef fillet and foie gras

Beef Tongue & Beef Fillet Tasting Set (Rossini style)

Pan-fried beef fillet

Roasted Itoshima pork with tomato and nut sauce

Roasted duck with blackcurrant sauce

■Umami-rich seafood

A whole steamed lobster!

This is our pride and joy! Today's fresh fish dish ~in my own style~

■Appetizers ~The beginning of cooking~

Luxurious mousse made with raw sea urchin and salmon roe

Roast beef made from Japanese Black Wagyu sirloin

rustic pate

Cream cheese saikyoyaki

Salmon marinated

White liver mousse

Carpaccio of fresh fish caught this morning

My Bouquet Salad (for 1-2 people)

My smooth potato salad

My Caesar Salad

■ Warm dishes

French fries with your choice of sauce

Shrimp and seasonal vegetable ajillo

Shrimp fried in kataifi pastry (2 pieces)

Bread (baguette)

■ Risotto, pasta

Blue crab pasta with tomato sauce

Genovese pasta

Short pasta with sea urchin cream sauce

Black truffle risotto

Foie gras topping

Summer vegetable and abalone risotto

■ Pizza

Bismarck with truffles and soft-boiled eggs

Margherita

Quattro formmage

Half & Half

Prosciutto and arugula salad pizza

Today's Chef's Recommended Pizza

■ Dessert

Vanilla-flavored panna cotta

Creme brulee

Peach Melba made with three kinds of peaches

Assortment of 3 types of ice cream